Genus Lentibacillus
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 16
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).
Lentibacillus Yoon et al. 2002, gen. nov.
Type species: ¤ Lentibacillus salicampi Yoon et al. 2002.
Etymology: L. adj. lentus, slow; L. dim. masc. n. bacillus, small rod; N.L. masc. n. Lentibacillus, slow bacillus, i.e. slowly growing bacillus.
Valid publication: YOON (J.H.), KANG (K.H.) and PARK (Y.H.): Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea. Int. J. Syst. Evol. Microbiol., 2002, 52, 2043-2048.
Original article in IJSEM Online
→ Lentibacillus Yoon et al. 2002 emend. Jeon et al. 2005.
Reference: JEON (C.O.), LIM (J.M.), LEE (J.C.), LEE (G.S.), LEE (J.M.), XU (L.H.), JIANG (C.L.) and KIM (C.J.): Lentibacillus salarius sp. nov., isolated from saline sediment in China, and emended description of the genus Lentibacillus. Int. J. Syst. Evol. Microbiol., 2005, 55, 1339-1343.
Original article in IJSEM Online
→ Lentibacillus Yoon et al. 2002 emend. Jeon et al. 2005 emend. Sun et al. 2016.
Reference: SUN, P., GAO, J. L., MAO, X. J., ZHAO, X. H., SUN, J. G. and LU, M. 2016. Lentibacillus populi sp. nov., a moderately halophilic, endophytic bacterium isolated from a poplar tree, and emended description of the genus Lentibacillus. Int. J. Syst. Evol. Microbiol., 66, 5281-5287.
Original article.
Lentibacillus amyloliquefaciens Wang et al. 2016, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) LAM0015=ACCC 06401=JCM 19838.
Sequence accession no. (16S rRNA gene) for the type strain: KJ002449.
Whole-genome sequence accession no. for the type strain: -.
Etymology: -.
Source: Environmental.
Valid publication: VALIDATION LIST no. 169. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 66 (2016), 1913-1915; erratum, 2456-2458.
Validation List Online
Effective publication: Wang, J.-L., Ma, K.-D., Wang, Y.-W., Wang, H.-M., Li, Y.-B., Zou, S., Chen, X.-R., Kong, D.-L., Guo, X., He, M.-X. and Ruan, Z.-Y. 2016. Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample. Antonie van Leeuwenhoek 109, 171-178.
Effective publication Online
Lentibacillus garicola Jung et al. 2015, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) SL-MJ1=JCM 30131=KACC 18130.
Sequence accession no. (16S rRNA gene) for the type strain: KC477431.
Whole-genome sequence accession no. for the type strain: -.
Etymology: -.
Source: Food.
Valid publication: Validation List no. 165. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 65 (2015), 2777-2783.
Validation List Online
Effective publication: Jung, W.Y., Lee, S.H., Jin, H.M. and Jeon, C.O. 2015. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek 107, 1569-1576.
Effective publication Online
Lentibacillus halodurans Yuan et al. 2007, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) 8-1 = CGMCC 1.3702 = DSM 18342.
Sequence accession no. (16S rRNA gene) for the type strain: AY321433.
Etymology: Gr. n. hals halos, salt; L. part. adj. durans, enduring; N.L. part. adj. halodurans, salt-enduring.
Valid publication: YUAN (S.), REN (P.), LIU (J.), XUE (Y.), MA (Y.) and ZHOU (P.): Lentibacillus halodurans sp. nov., a moderately halophilic bacterium isolated from a salt lake in Xin-Jiang, China. Int. J. Syst. Evol. Microbiol., 2007, 57, 485-488.
Original article in IJSEM Online
Lentibacillus halophilus Tanasupawat et al. 2006, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) PS11-2 = JCM 12149 = PCU 240 = TISTR 1549.
Sequence accession no. (16S rRNA gene) for the type strain: AB191345.
Etymology: Gr. n. hals halos, salt; N.L. adj. philus -a -um (from Gr. adj. philos -ê -on), friend, loving; N.L. masc. adj. halophilus, salt-loving.
Valid publication: TANASUPAWAT (S.), PAKDEETO (A.), NAMWONG (S.), THAWAI (C.), KUDO (T.) and ITOH (T.): Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 2006, 56, 1859-1863.
Original article in IJSEM Online
Lentibacillus jeotgali Jung et al. 2010, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) Grbi = JCM 15795 = KCTC 13300.
Sequence accession no. (16S rRNA gene) for the type strain: FJ182050.
Etymology: N.L. gen. n. jeotgali, of jeotgal, a traditional Korean fermented seafood.
Valid publication: JUNG (M.J.), ROH (S.W.), KIM (M.S.) and BAE (J.W.): Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol., 2010, 60, 1017-1022.
Original article in IJSEM Online
Lentibacillus juripiscarius Namwong et al. 2005, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) IS40-3 = JCM 12147 = PCU 229 = TISTR 1535.
Sequence accession no. (16S rRNA gene) for the type strain: AB127980.
Etymology: L. n. jus juris, sauce; L. adj. piscarius, of or belonging to fish; N.L. masc. adj. juripsicarius, of a fish sauce.
Valid publication: NAMWONG (S.), TANASUPAWAT (S.), SMITINONT (T.), VISESSANGUAN (W.), KUDO (T.) and ITOH (T.): Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 2005, 55, 315-320.
Original article in IJSEM Online
Lentibacillus kapialis Pakdeeto et al. 2007, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) PN7-6 = JCM 12580 = PCU 259 = TISTR 1551.
Sequence accession no. (16S rRNA gene) for the type strain: AB231905.
Etymology: N.L. n. kapium from Korean n. ka-pi, shrimp paste; L. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. kapialis, pertaining to shrimp paste, the source of isolation of the strains.
Valid publication: PAKDEETO (A.), TANASUPAWAT (S.), THAWAI (C.), MOONMANGMEE (S.), KUDO (T.) and ITOH (T.): Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int. J. Syst. Evol. Microbiol., 2007, 57, 364-369.
Original article in IJSEM Online
Lentibacillus kimchii Oh et al. 2016, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) K9=JCM 30234=KACC 18490.
Sequence accession no. (16S rRNA gene) for the type strain: KJ941155.
Etymology: -.
Source: Food and drink.
Valid publication: VALIDATION LIST no. 171. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 66 (2016), 3761-3764.
Validation List Online
Effective publication: Oh, Y. J., Lee, H.-W., Lim, S. K., Kwon, M.-S., Lee, J., Jang, J.-Y., Lee, J. H., Park, H. W., Nam, Y.-D. et al. 2016. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. Antonie van Leeuwenhoek 109, 869-876.
Effective publication Online
Lentibacillus lacisalsi Lim et al. 2005, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) BH260 = DSM 16462 = KCTC 3915.
Sequence accession no. (16S rRNA gene) for the type strain: AY667497.
Etymology: L. n. lacus, lake; L. adj. salsus, salted, salt; N.L. gen. n. lacisalsi, of a salt lake.
Valid publication: LIM (J.M.), JEON (C.O.), SONG (S.M.), LEE (J.C.), JU (Y.J.), XU (L.H.), JIANG (C.L.) and KIM (C.J.): Lentibacillus lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China. Int. J. Syst. Evol. Microbiol., 2005, 55, 1805-1809.
Original article in IJSEM Online
Lentibacillus persicus Sánchez-Porro et al. 2010, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) Amb31 = CCM 7683 = CECT 7524 = DSM 22530 = LMG 25304.
Sequence accession no. (16S rRNA gene) for the type strain: FN376846.
Etymology: L. masc. adj. persicus, Persian, pertaining to Persia (Iran), from where the type strain was isolated.
Valid publication: SÁNCHEZ-PORRO (C.), AMOOZEGAR (M.A.), FERNANDEZ (A.B.), BABAVALIAN FARD (H.), RAMEZANI (M.) and VENTOSA (A.): Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake. Int. J. Syst. Evol. Microbiol., 2010, 60, 1407-1412.
Original article in IJSEM Online
Lentibacillus populi Sun et al. 2016, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) WD4L-1=CGMCC 1.15454=DSM 101738.
Sequence accession no. (16S rRNA gene) for the type strain: KT981892.
Whole-genome sequence accession no. for the type strain: .
Etymology: L. gen. fem. n. populi, of poplar, the plant from which the isolate was obtained.
Source: Plant.
Valid publication: SUN, P., GAO, J. L., MAO, X. J., ZHAO, X. H., SUN, J. G. and LU, M. 2016. Lentibacillus populi sp. nov., a moderately halophilic, endophytic bacterium isolated from a poplar tree, and emended description of the genus Lentibacillus. Int. J. Syst. Evol. Microbiol., 66, 5281-5287.
Original article in IJSEM Online
Lentibacillus salarius Jeon et al. 2005, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) BH139 = DSM 16459 = KCTC 3911.
Sequence accession no. (16S rRNA gene) for the type strain: AY667493.
Etymology: L. masc. adj. salarius, of, or belonging to, salt, because of the isolation of this micro-organism from saline sediment.
Valid publication: JEON (C.O.), LIM (J.M.), LEE (J.C.), LEE (G.S.), LEE (J.M.), XU (L.H.), JIANG (C.L.) and KIM (C.J.): Lentibacillus salarius sp. nov., isolated from saline sediment in China, and emended description of the genus Lentibacillus. Int. J. Syst. Evol. Microbiol., 2005, 55, 1339-1343.
Original article in IJSEM Online
Lentibacillus salicampi Yoon et al. 2002, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) SF-20 = JCM 11462 = KCCM 41560.
Sequence accession no. (16S rRNA gene) for the type strain: AY057394.
Etymology: L. n. sal salis, salt; L. n. campus, field; N.L. gen. n. salicampi, of a salt field.
Valid publication: YOON (J.H.), KANG (K.H.) and PARK (Y.H.): Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea. Int. J. Syst. Evol. Microbiol., 2002, 52, 2043-2048.
Original article in IJSEM Online
Lentibacillus salinarum Lee et al. 2008, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) AHS-1 = CCUG 54822 = KCTC 13162.
Sequence accession no. (16S rRNA gene) for the type strain: EF601571.
Etymology: L. gen. pl. n. salinarum, of salt-works.
Valid publication: LEE (S.Y.), CHOI (W.Y.), OH (T.K.) and YOON (J.H.): Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea. Int. J. Syst. Evol. Microbiol., 2008, 58, 45-49.
Original article in IJSEM Online
Lentibacillus salis Lee et al. 2008, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) BH113 = DSM 16817 = KCTC 3936.
Sequence accession no. (16S rRNA gene) for the type strain: AY762976.
Etymology: L. gen. n. salis, of salt.
Valid publication: LEE (J.C.), LI (W.J.), XU (L.H.), JIANG (C.L.) and KIM (C.J.): Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int. J. Syst. Evol. Microbiol., 2008, 58, 1838-1843.
Original article in IJSEM Online
Lentibacillus sediminis Guo et al. 2017, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) 0W14=KCTC 33835=MCCC 1H00171.
Sequence accession no. (16S rRNA gene) for the type strain: KX815122.
Whole-genome sequence accession no.: NIXK00000000.
Etymology: L. gen. n. sediminis, of sediment.
Source: Environmental - marine.
Valid publication: GUO, L. Y., WANG, N. N., WANG, X. Q., CHEN, G. J. and DU, Z. J. 2017. Lentibacillus sediminis sp. nov., isolated from a marine saltern. Int. J. Syst. Evol. Microbiol., 67, 3946-3950.
Original article in IJSEM Online