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Etymology: Bai’a. N.L. fem. n. Baia, named after Hua Bai, a Chinese microbiologist
Type species: Baia soyae Guan et al. 2015
Conduct genome-based taxonomy of genus at TYGS
Valid publication: Guan X, Liu C, Fang B, Zhao J, Jin P, Li J, Jia F, Wang X, Xiang W. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr]. Int J Syst Evol Microbiol 2015; 65:3754-3760.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 10 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:4-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Baia soyae Guan et al. 2015 | validly published under the ICNP | correct name |
Parent taxon: Thermoactinomycetaceae Matsuo et al. 2006
Assigned by: Guan X, Liu C, Fang B, Zhao J, Jin P, Li J, Jia F, Wang X, Xiang W. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr]. Int J Syst Evol Microbiol 2015; 65:3754-3760.
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Record number: 518795