Name: Caproicibacterium Gu et al. 2021

Category: Genus

Proposed as: gen. nov.

Etymology: Ca.pro.i.ci.bac.te’ri.um. N.L. neut. n. acidum caproicum, caproic acid; N.L. neut. n. bacterium, a small rod; N.L. neut. n. Caproicibacterium, a rod-shaped organism that produces caproic acid

Gender: neuter

Type species: Caproicibacterium amylolyticum Gu et al. 2021

16S rRNA gene: Analyse FASTA

Valid publication: Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:4789.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 4 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4850.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Oscillospiraceae Peshkoff 1940 (Approved Lists 1980)

Assigned by: Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:4789.

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Record number: 2766