Name: Caproicibacterium Gu et al. 2021
Category, proposed as: genus, gen. nov.
Etymology: Ca.pro.i.ci.bac.te’ri.um. N.L. neut. n. acidum caproicum, caproic acid; N.L. neut. n. bacterium, a small rod; N.L. neut. n. Caproicibacterium, a rod-shaped organism that produces caproic acid
Gender, pronunciation (Latin): neuter (stem: Caproicibacteri-), ka-pro-i-ki-bak-TE-ri-um
Type species: Caproicibacterium amylolyticum Gu et al. 2021
Conduct genome-based taxonomy of genus at TYGS
Valid publication:
Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:4789. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 4 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4850.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 3
Number of child taxa with a validly published name, including synonyms: 3
Total number of child taxa: 3
| Name | Nomenclatural status | Taxonomic status |
|---|---|---|
| Caproicibacterium amylolyticum Gu et al. 2021 | validly published under the ICNP | correct name |
| Caproicibacterium argilliputei Zeng et al. 2024 | validly published under the ICNP | correct name |
| Caproicibacterium lactatifermentans Wang et al. 2022 | validly published under the ICNP | correct name |
Parent taxon: Oscillospiraceae Peshkoff 1940 (Approved Lists 1980)
Assigned by:
Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:4789. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.2766Link copied to clipboard
