Name: "Carnococcus" Leisner et al. 2000

Category: Genus

Proposed as: gen. nov.

Gender, pronunciation: masculine (stem: Carnococc-), kar-no-KOK-kus

Type species: "Carnococcus allantoicus" Leisner et al. 2000

Original publication: Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

• Notes:
  • 🙄 This taxon name is occasionally misprinted (or affected by an OCR error) in some sources as: "Canococcus".
  • 🧍 Considered not validly published. While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either. Publication: Oren A, Arahal DR, Goker M, Moore ERB, Rossello-Mora R, Sutcliffe IC. International Code of Nomenclature of Prokaryotes. Prokaryotic Code (2022 Revision). Int J Syst Evol Microbiol 2023; 73:5585.

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 1

• Child taxa:

  • Name	Nomenclatural status	Taxonomic status
    "Carnococcus allantoicus" Leisner et al. 2000	not validly published	preferred name

Parent taxon: Carnobacteriaceae Ludwig et al. 2010

Assigned by: Ludwig W, Schleifer K-H, Whitman WB. Family III. Carnobacteriaceae fam. nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 549.

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Record number: 19160