Etymology:Dae.gu’i.a.N.L. fem. n.Daeguia, pertaining to Daegu, the location of the textile dye works from which the type strain of the type species was isolated
Valid publication:
Yoon JH, Kang SJ, Park S, Oh TK. Daeguia caeni gen. nov., sp. nov., isolated from sludge of a textile dye works. Int J Syst Evol Microbiol 2008; 58:168-172. 🇰🇷
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 1 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:747-748.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🧕 Yoon et al. (2008) assigned this genus to the family Brucellaceae Breed et al. 1957 (Approved Lists 1980).Publication:
Yoon JH, Kang SJ, Park S, Oh TK. Daeguia caeni gen. nov., sp. nov., isolated from sludge of a textile dye works. Int J Syst Evol Microbiol 2008; 58:168-172. 🇰🇷
😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. Whether taxa can have "members" is debatable. See the LPSN phylogeny page for details.Publication:
Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281. 🇬🇧
🎰 The BRCs most frequently used for deposits in this group are: DSM: 1; CCUG: 1; KCTC: 1.
Subdivision:
Number of child taxa with a validly published and correct name: 1 Number of child taxa with a validly published name, including synonyms: 1 Total number of child taxa: 1
Assigned by:
diCenzo GC, Yang Y, Young JPW, Kuzmanovic N. Refining the taxonomy of the order Hyphomicrobiales (Rhizobiales) based on whole genome comparisons of over 130 type strains. Int J Syst Evol Microbiol 2024; 74:6328. 🇨🇦
Linking:
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