Name: Jeotgalibaca Lee et al. 2014

Category: Genus

Proposed as: gen. nov.

Etymology: Je.ot.ga.li.ba’ca N.L. n. jeotgalum, jeotgal, traditional Korean food (from Korean n. jeotgal); L. fem. n. baca, a grain or berry, and in bacteriology a coccus; N.L. fem. n. Jeotgalibaca, coccus from jeotgal

Gender: feminine

Type species: Jeotgalibaca dankookensis Lee et al. 2014

16S rRNA gene: Analyse FASTA

Valid publication: Lee DG, Trujillo ME, Kang H, Ahn TY. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int J Syst Evol Microbiol 2014; 64:1729-1735.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 5 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2509-2511.

Nomenclatural status: validly published

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 4
Number of child taxa with a validly published name, including synonyms: 4
Total number of child taxa: 4

Parent taxon: Carnobacteriaceae Ludwig et al. 2010

Assigned by: Lee DG, Trujillo ME, Kang H, Ahn TY. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int J Syst Evol Microbiol 2014; 64:1729-1735.

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