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Name: Jeotgalibaca Lee et al. 2014
Etymology: Je.ot.ga.li.ba’ca. N.L. neut. n. jeotgalum, jeotgal, traditional Korean food (from Korean n. jeotgal); L. fem. n. baca, a grain or berry, and in bacteriology a coccus; N.L. fem. n. Jeotgalibaca, coccus from jeotgal
Gender, pronunciation: feminine (stem: Jeotgalibac-), je-ot-ga-li-BA-ka
Type species: Jeotgalibaca dankookensis Lee et al. 2014
Conduct genome-based taxonomy of genus at TYGS
Valid publication:
Lee DG, Trujillo ME, Kang H, Ahn TY. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int J Syst Evol Microbiol 2014; 64:1729-1735.
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 5 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2509-2511.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 5
Number of child taxa with a validly published name, including synonyms: 5
Total number of child taxa: 7
| Name | Nomenclatural status | Taxonomic status |
|---|---|---|
| Jeotgalibaca arthritidis Zamora et al. 2017 | validly published under the ICNP | correct name |
| Jeotgalibaca caeni Geng et al. 2023 | validly published under the ICNP | correct name |
| Jeotgalibaca ciconiae Lee et al. 2020 | validly published under the ICNP | correct name |
| Jeotgalibaca dankookensis Lee et al. 2014 | validly published under the ICNP | correct name |
| "Candidatus Jeotgalibaca merdavium" Gilroy et al. 2021 | not validly published | pro-correct name |
| Jeotgalibaca porci Zamora et al. 2017 | validly published under the ICNP | correct name |
| "Candidatus Jeotgalibaca pullicola" Gilroy et al. 2021 | not validly published | pro-correct name |
Parent taxon: Carnobacteriaceae Ludwig et al. 2010
Assigned by:
Lee DG, Trujillo ME, Kang H, Ahn TY. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int J Syst Evol Microbiol 2014; 64:1729-1735.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/genus/jeotgalibacaLink copied to clipboard
Record number: 518550