Name: Limibacterium Gu et al. 2025

Category: Genus

Proposed as: gen. nov.

Etymology: Li.mi.bac.te’ri.um. L. masc. n. limus, mud; N.L. neut. n. bacterium, rod; N.L. neut. n. Limibacterium, the mud bacterium

Gender, pronunciation (Latin): neuter (stem: Limibacteri-), li-mi-bak-TE-ri-um

Type species: Limibacterium fermenti Gu et al. 2025

Conduct genome-based taxonomy of genus at TYGS

16S rRNA gene: Analyse FASTA

Valid publication: Gu Y, Wang H, Zhang X, Peng Z, Su J, Zhao D, Zheng J. Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system. Int J Syst Evol Microbiol 2025; 75:6702. 🇨🇳

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 3 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6765.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎰 The BRCs most frequently used for deposits in this group are: KCTC: 1; GDMCC: 1.

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

• Child taxa:

  • Name	Nomenclatural status	Taxonomic status
    Limibacterium fermenti Gu et al. 2025	validly published under the ICNP	correct name

Parent taxon: Dysgonomonadaceae García-López et al. 2020

Assigned by: Gu Y, Wang H, Zhang X, Peng Z, Su J, Zhao D, Zheng J. Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system. Int J Syst Evol Microbiol 2025; 75:6702. 🇨🇳

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Record number: 62420