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Name: Salinirarus Zhang et al. 2025

Category, proposed as: genus, gen. nov.

Etymology: Sa.li.ni.ra’rus. L. gen. fem. n. salinae, salterns, salt works; L. masc. adj. rarus, rare; N.L. masc. n. Salinirarus, rare salt organism from salt works

Gender, pronunciation (Latin): masculine (stem: Salinirar-), sa-li-ni-RA-rus

Type species: Salinirarus marinus Zhang et al. 2025

16S rRNA gene: Analysetree FASTA download

Effective publication: Zhang QK, Zhu LR, Dong XY, Yang XY, Hou J, Cui HL. Salinirarus marinus gen. nov., sp. nov., Haloplanus salilacus sp. nov., Haloplanus pelagicus sp. nov., Haloplanus halophilus sp. nov., Haloplanus halobius sp. nov., halophilic archaea isolated from commercial coarse salts with potential as starter cultures for salt-fermented foods. FEMS Microbiol Lett 2024; 0:0. 🇨🇳

IJSEM list: Oren A, Göker M. Validation list no. 222. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6640.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

  • Notes:
    • 🧔 This taxon was discussed in a meeting of a Taxonomic Subcommittee of the ICSP. Publication: Oren A, Arahal DR, Ventosa A. International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Halobacteria and Subcommittee on the Taxonomy of Halomonadaceae: minutes of the joint open meeting, 25 November 2025, Oaxaca, Mexico. Int J Syst Evol Microbiol 2026; 76:7065. 🇮🇱
    • 🎰 The BRCs most frequently used for deposits in this group are: CGMCC: 1; JCM: 1.

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Haloferacaceae Gupta et al. 2015

Assigned by: Zhang QK, Zhu LR, Dong XY, Yang XY, Hou J, Cui HL. Salinirarus marinus gen. nov., sp. nov., Haloplanus salilacus sp. nov., Haloplanus pelagicus sp. nov., Haloplanus halophilus sp. nov., Haloplanus halobius sp. nov., halophilic archaea isolated from commercial coarse salts with potential as starter cultures for salt-fermented foods. FEMS Microbiol Lett 2024; 0:0. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.64682Link copied to clipboard

Record number: 64682