{"id": 55204, "category": "species", "monomial": "Clostridium", "authority": "Yang et al. 2024", "full_name": "Clostridium lapidicellarium", "molecules": [{"kind": "16S rRNA gene", "database": "insdc-nucleotide", "identifier": "PQ142654"}], "lorn_status": "recommended", "proposed_as": "sp. nov.", "lpsn_address": "https://lpsn.dsmz.de/species/clostridium-lapidicellarium", "is_legitimate": true, "ijsem_list_doi": "10.1099/ijsem.0.006619", "lpsn_parent_id": 517000, "ijsem_list_kind": "Notification List", "ijsem_list_text": "Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 11 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6619.", "publication_doi": "10.1099/ijsem.0.006580", "species_epithet": "lapidicellarium", "publication_kind": "effective and valid", "publication_pmid": 39560674, "publication_text": "Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, Liu SJ. Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. Int J Syst Evol Microbiol 2024; 74:6580.", "type_strain_names": ["CGMCC 1.18018", "JCM 36532", "MT-113"], "validly_published": "ICNP", "lpsn_correct_name_id": 55204, "nomenclatural_status": "validly published under the ICNP", "is_spelling_corrected": false, "lpsn_taxonomic_status": "correct name (and explicitly recommended for medical use)"}