Name: "Xanthomonasaxonopodis pv. allii" (Kadota et al. 2000) Roumagnac et al. 2004
Category, proposed as: pathovar, new pathovar
Etymology:al’li.i.L. gen. neut. n.allii, from Allium, the genus of onion (Allium cepa L.), Welsh onion (Allium fistulosum L.) and garlic (Allium sativum L.)
Original publication:
Roumagnac P, Gagnevin L, Gardan L, Sutra L, Manceau C, Dickstein ER, Jones JB, Rott P, Pruvost O. Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species. Int J Syst Evol Microbiol 2004; 54:15-24. 🇫🇷
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Assigned by:
Roumagnac P, Gagnevin L, Gardan L, Sutra L, Manceau C, Dickstein ER, Jones JB, Rott P, Pruvost O. Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species. Int J Syst Evol Microbiol 2004; 54:15-24. 🇫🇷
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.71048Link copied to clipboard
Record number:
71048
×
Support LPSN
Please sign and share this petition calling for caution before changing bacterial names in databases.