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Species Acetobacter farinalis
Name: Acetobacter farinalis Tanasupawat et al. 2011
Etymology: fa.ri.na.lis. L. fem. n. farina, flour; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. farinalis, pertaining to flour, the isolation source of the isolates
Type strain: BCC 44845; G360-1; NBRC 107750; PCU 319
Conduct genome-based taxonomy at
16S rRNA gene:
AB602333
Analyse
FASTA
Effective publication:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167. 
IJSEM list:
Euzeby JP. Validation list no. 142. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:2563-2565.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 2 times in PubMed until 2024-03-27.
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167.
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Record number: 789468
This LPSN page was printed on 2024-09-10 15:09:58