Species Lactobacillus fabifermentans

Name: Lactobacillus fabifermentans De Bruyne et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: fa.bi.fer.men’tans. L. fem. n. faba, a bean; L. pres. part. fermentans, fermenting; N.L. part. adj. fabifermentans, of fermenting beans

Gender: masculine

Type strain: DSM 21115; LMG 24284

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB626075 Analyse FASTA

Valid publication: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2009; 59:7-12.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 1 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:645-646.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lactiplantibacillus fabifermentans (De Bruyne et al. 2009) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lactiplantibacillus fabifermentans (De Bruyne et al. 2009) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus fabifermentans is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 7 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: De Bruyne K, Camu N, De Vuyst L, Vandamme P. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2009; 59:7-12.

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Record number: 787679

This LPSN page was printed on 2024-04-24 00:35:10