Species Lactobacillus otakiensis

Name: Lactobacillus otakiensis Watanabe et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: o.ta.ki.en’sis. N.L. masc./fem. adj. otakiensis, pertaining to Otaki, the name for the village located in the west part of Kiso county in Nagano prefecture, Japan, from where the type strain was isolated

Gender: masculine

Type strain: DSM 19908; JCM 15040; NRIC 742; YIT 11163

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB366386 Analyse FASTA

Valid publication: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 4 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1557-1558.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lentilactobacillus otakiensis (Watanabe et al. 2009) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lentilactobacillus otakiensis (Watanabe et al. 2009) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus otakiensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760.

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Record number: 787788

This LPSN page was printed on 2024-04-24 04:08:23