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Name: Lactococcus kimchii Pheng et al. 2020
Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, of kimchi, a Korean fermented vegetable
Type strain: KCTC 21096; NBRC 113348; S-13
Conduct genome-based taxonomy at
16S rRNA gene: MG576055 Analyse FASTA
Valid publication: Pheng S, Han HL, Park DS, Chung CH, Kim SG. Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2020; 70:505-510.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 1 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:2167-2173.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Lactococcus Schleifer et al. 1986
Assigned by: Pheng S, Han HL, Park DS, Chung CH, Kim SG. Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2020; 70:505-510.
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Record number: 5732