Name: Acetobacter fabarum Cleenwerck et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: fa.ba’rum L. gen. pl. n. fabarum, of beans, referring to the initial isolation of this species from cocoa beans

Type strains: 985; DSM 19596; LMG 24244; R-36330

16S rRNA gene accession number: AM905849

Valid publication: Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. Int J Syst Evol Microbiol 2008; 58:2180-2185.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)

Assigned by: Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. Int J Syst Evol Microbiol 2008; 58:2180-2185.

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