Species Acetobacter farinalis
Name: Acetobacter farinalis Tanasupawat et al. 2011
Etymology: fa.ri.na.lis. L. fem. n. farina, flour; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc./fem. adj. farinalis, pertaining to flour, the isolation source of the isolates
Type strain: BCC 44845; G360-1; NBRC 107750; PCU 319
Conduct genome-based taxonomy at
16S rRNA gene:
AB602333
Analyse
FASTA
Effective publication:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167. 
IJSEM list:
Euzeby JP. Validation list no. 142. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:2563-2565.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 2 times in PubMed until 2024-03-27.
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167.
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Record number: 789468
This LPSN page was printed on 2024-04-19 03:47:51