Name: Acetobacter farinalis Tanasupawat et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: L. fem. n. farina, flour; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. farinalis, pertaining to flour, the isolation source of the isolates

Gender: masculine

Type strains: BCC 44845; G360-1; NBRC 107750

16S rRNA gene: AB602333 Analyse FASTA

Effective publication: Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167.

IJSEM list: Euzeby JP. Validation list no. 142. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:2563-2565.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)

Assigned by: Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167.

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