Name: Acetobacter farinalis Tanasupawat et al. 2011
Category, proposed as: species, sp. nov.
Etymology: fa.ri.na’lis. L. fem. n. farina, flour; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc. adj. farinalis, pertaining to flour, the isolation source of the isolates
Pronunciation (Latin), gender: a-ke-to-BAK-ter fa-ri-NA-lis, masculine
Type strain: BCC 44845; G360-1; NBRC 107750; PCU 319
Conduct genome-based taxonomy at
16S rRNA gene:
AB602333
Analyse
FASTA
Effective publication:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167. 
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IJSEM list:
Euzeby JP. Validation list no. 142. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:2563-2565.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol 2011; 57:159-167. 🇹🇭
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.789468Link copied to clipboard
