Name: "Acetobacter ghanaensis" Camu et al. 2007
Etymology: gha.na.en’sis. N.L. masc. adj. ghanaensis, of or belonging to Ghana, the source of the soil from which the organism was isolated [probably better: ghanensis]
Pronunciation (Latin), gender: a-ke-to-BAK-ter gha-na-EN-sis, masculine
Original publication:
Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Appl Environ Microbiol 2007; 73:1809-1824. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Appl Environ Microbiol 2007; 73:1809-1824. 🇧🇪
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