Name: "Acetobacter ghanaensis" Camu et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: N.L. masc./fem. adj. ghanaensis, of or belonging to Ghana, the source of the soil from which the organism was isolated

Gender: masculine

Original publication: Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Appl Environ Microbiol 2007; 73:1809-1824.

Nomenclatural status: not validly published

Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)

Assigned by: Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Appl Environ Microbiol 2007; 73:1809-1824.

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