Name: Acetobacter ghanensis Cleenwerck et al. 2007
Etymology: gha.nen’sis. N.L. masc. adj. ghanensis, pertaining to Ghana, referring to the country where the first isolates of this species were obtained
Pronunciation (Latin), gender: a-ke-to-BAK-ter gha-NEN-sis, masculine
Type strain: 430A; DSM 18895; LMG 23848; R-29337
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
EF030713
Analyse
FASTA
Valid publication:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 7 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2189-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652. 🇧🇪
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