Species Acetobacter ghanensis
Name: Acetobacter ghanensis Cleenwerck et al. 2007
Etymology: gha’nen.sis. N.L. masc./fem. adj. ghanensis, pertaining to Ghana, referring to the country where the first isolates of this species were obtained
Type strain: 430A; DSM 18895; LMG 23848; R-29337
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB665083
Analyse
FASTA 
Valid publication:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 7 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2189-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- The phylogenomic assignment score of this taxon is 0.02348 (N = 32).
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The phylogenetic position of this species was determined in a genome-scale analysis by Hördt et al. (2020).
Publication:
Hordt A, Lopez MG, Meier-Kolthoff JP, Schleuning M, Weinhold LM, Tindall BJ, Gronow S, Kyrpides NC, Woyke T, Goker M. Analysis of 1,000+ Type-Strain Genomes Substantially Improves Taxonomic Classification of Alphaproteobacteria. Front Microbiol 2020; 11:468.
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652.
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Record number: 785827
This LPSN page was printed on 2022-05-24 05:49:49