Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Acetobacter ghanensis Cleenwerck et al. 2007
Etymology: gha’nen.sis. N.L. masc. adj. ghanensis, pertaining to Ghana, referring to the country where the first isolates of this species were obtained
Type strain: 430A; DSM 18895; LMG 23848; R-29337
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
EF030713
Analyse
FASTA
Valid publication:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 7 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:2189-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 2007; 57:1647-1652.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/acetobacter-ghanensisLink copied to clipboard
Record number: 785827