Effective publication:
Yamada Y, Akita M, Koda T, Tahara Y, Yoshioka H. Elevation of Acetobacter aceti subsp. liquefaciens to Acetobacter liquefaciens sp. nov. comprising the peritrichously flagellated intermediate in acetic acid bacteria. J. Gen. Appl. Microbiol. 1983; 29:327-333. 🇯🇵
IJSEM list:
Anonymous. Validation list no. 14. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1984; 34:270-271.
Nomenclatural status:
validly published under the ICNP, illegitimate name
Taxonomic status:
synonym (and not recommended for medical use)
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 6 times in PubMed until 2026-06-11.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
🧍 Later isonym of Acetobacter liquefaciens Gosselé et al. 1983.Publication:
Gossele F, Swings J, Kersters K, Pauwels P, De Ley J. Numerical Analysis of Phenotypic Features and Protein Gel Electrophoregrams of a Wide Variety of Acetobacter strains. Proposal for the Improvement of the Taxonomy of the Genus Acetobacter Beijerinck 1898, 215. Syst Appl Microbiol 1983; 4:338-368.
Assigned by:
Yamada Y, Akita M, Koda T, Tahara Y, Yoshioka H. Elevation of Acetobacter aceti subsp. liquefaciens to Acetobacter liquefaciens sp. nov. comprising the peritrichously flagellated intermediate in acetic acid bacteria. J. Gen. Appl. Microbiol. 1983; 29:327-333. 🇯🇵
Linking:
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