Name: Acetobacter oeni Silva et al. 2006
Category, proposed as: species, sp. nov.
Etymology: oe’ni. Gr. masc. n. oînos, wine; N.L. gen. masc. n. oeni, of wine
Pronunciation (Latin), gender: a-ke-to-BAK-ter O͡E-ni, masculine
Type strain: B 13; CECT 5830; DSM 23926; LMG 21952
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
JF793961
Analyse
FASTA
Valid publication:
Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velazquez E. Acetobacter oeni sp. nov., isolated from spoiled red wine. Int J Syst Evol Microbiol 2006; 56:21-24. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 1 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:679-680.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velazquez E. Acetobacter oeni sp. nov., isolated from spoiled red wine. Int J Syst Evol Microbiol 2006; 56:21-24. 🇪🇸
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.783238Link copied to clipboard
