Name: Acetobacter oryzoeni Baek et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: o.ryz.oe’ni L. fem. n. oryza, rice; Gr. masc. n. oenos, wine; N.L. gen. n. oryzoeni, of rice wine (vinegar)

Type strains: B6; JCM 33371; KACC 21201

16S rRNA gene accession number: MK367404

Valid publication: Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 0:0.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)

Assigned by: Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 0:0.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/acetobacter-oryzoeniLink copied to clipboard