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Name: Acetobacter oryzoeni Baek et al. 2020
Etymology: o.ryz.oe’ni. L. fem. n. oryza, rice; Gr. masc. n. oînos, wine; N.L. gen. masc. n. oryzoeni, of rice wine (vinegar)
Type strain: B 6; JCM 33371; KACC 21201
Conduct genome-based taxonomy at
16S rRNA gene:
MK367404
Analyse
FASTA
Valid publication:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 3 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:3583-3587.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/acetobacter-oryzoeniLink copied to clipboard
Record number: 5839