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Species Acetobacter oryzoeni

Name: Acetobacter oryzoeni Baek et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: o.ryz.oe’ni L. fem. n. oryza, rice; Gr. masc. n. oenos, wine; N.L. gen. n. oryzoeni, of rice wine (vinegar)

Gender: masculine

Type strain: B6; JCM 33371; KACC 21201

Conduct genome-based taxonomy at

16S rRNA gene: MK367404 Analyse FASTA

Valid publication: Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 3 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:3583-3587.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)

Assigned by: Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033.

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