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Species Acetobacter oryzoeni
Name: Acetobacter oryzoeni Baek et al. 2020
Etymology: o.ryz.oe’ni. L. fem. n. oryza, rice; Gr. masc. n. oînos, wine; N.L. gen. masc. n. oryzoeni, of rice wine (vinegar)
Pronunciation (Latin), gender: … o-ryz-O͡E-ni, masculine
Type strain: B 6; JCM 33371; KACC 21201
Conduct genome-based taxonomy at
16S rRNA gene:
MK367404
Analyse
FASTA
Valid publication:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 3 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:3583-3587.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 3 times in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 70:2026-2033. 🇰🇷
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/acetobacter-oryzoeniLink copied to clipboard
Record number: 5839
This LPSN page was printed on 2026-02-19 03:16:16