Species Acetobacter oryzoeni
Name: Acetobacter oryzoeni Baek et al. 2020
Etymology: o.ryz.oe’ni L. fem. n. oryza, rice; Gr. masc. n. oenos, wine; N.L. gen. n. oryzoeni, of rice wine (vinegar)
Type strains: B6; JCM 33371; KACC 21201
Conduct genome-based taxonomy at
16S rRNA gene accession number: MK367404
Valid publication:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 0:0. 
Nomenclatural status: validly published
Taxonomic status: correct name
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. Int J Syst Evol Microbiol 2020; 0:0.
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