Name: "Acetobacter polyoxogenes" Entani et al. 1985
Etymology: po.ly.o.xo’ge.nes. Gr. adv. poly, much; Gr. neut. n. oxos, vinegar; Gr. ind. v. gennaô, produce; N.L. masc. part. adj. polyoxogenes, producing much vinegar
Pronunciation (Latin), gender: a-ke-to-BAK-ter po-ly-o-XO-ge-nes, masculine
Nomenclatural type: JCM 3808; NBI 1060
Original publication:
Entani E, Ohmori S, Masai H, Suzuki K-I. Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity. The Journal of General and Applied Microbiology 1985; 31:475-490. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Entani E, Ohmori S, Masai H, Suzuki K-I. Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity. The Journal of General and Applied Microbiology 1985; 31:475-490.
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