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Name: "Acetobacter zythi" Bongaerts et al. 2026
Etymology: zy’thi. Gr. gen. n. zythi, from beer
Nomenclatural type: CECT 30722; LMG 32666
16S rRNA gene:
ON876749
Analyse
FASTA
Original publication:
Bongaerts D, Sombolestani AS, De Roos J, Bouchez A, Croonenberghs AP, Cnockaert M, Wieme AD, Vandamme P, Weckx S, De Vuyst L. The impact of traditional wheat landraces on lambic beer production is limited. Int J Food Microbiol 2026; 448:111576.
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Bongaerts D, Sombolestani AS, De Roos J, Bouchez A, Croonenberghs AP, Cnockaert M, Wieme AD, Vandamme P, Weckx S, De Vuyst L. The impact of traditional wheat landraces on lambic beer production is limited. Int J Food Microbiol 2026; 448:111576.
🇧🇪
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/acetobacter-zythiLink copied to clipboard
Record number: 69673