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Species "Achromobacter xerosis"
Name: "Achromobacter xerosis" Groupe et al. 1954
Etymology: xer.o’sis. Gr. masc. adj. xêros, dry; N.L. gen. fem. n. xerosis, of xerosis
Pronunciation (Latin), gender: … kser-O-sis, masculine
Original publication:
Groupe V, Pugh LH, Levine AS, Herrmann ECJ. Suppression of certain viral lesions by a microbial product, xerosin, lacking in demonstrable antiviral properties and produced by Achromobacter xerosis, n. sp. J Bacteriol 1954; 68:10-18. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Parent taxon: "Achromobacter" Bergey et al. 1923
Assigned by:
Groupe V, Pugh LH, Levine AS, Herrmann ECJ. Suppression of certain viral lesions by a microbial product, xerosin, lacking in demonstrable antiviral properties and produced by Achromobacter xerosis, n. sp. J Bacteriol 1954; 68:10-18.
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Record number: 3452
This LPSN page was printed on 2026-02-11 00:49:33