Name: Acidaminobacterium chupaoyuni Liu et al. 2026

Category: Species

Proposed as: sp. nov.

Etymology: chu.pa.o.yu’ni. N.L. gen. masc. n. chupaoyuni, named in honour of Professor Chupaoyun for his contributions to microbial fermentation technology in China

Pronunciation (Latin), gender: … k^hu-pa-o-YU-ni, neuter

Type strain: GDMCC 1.4723; JCM 37290; LBM23126

Conduct genome-based taxonomy at

16S rRNA gene: PQ608530 Analyse FASTA

Valid publication: Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🥇 Nomenclatural type of the genus Acidaminobacterium Liu et al. 2026. Publication: Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳
  • 🎓 Name mentioned 0 times in PubMed until 2026-01-09.

Parent taxon: Acidaminobacterium Liu et al. 2026

Assigned by: Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳

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Record number: 69692