Etymology:chu.pa.o.yu’ni.N.L. gen. masc. n.chupaoyuni, named in honour of Professor Chupaoyun for his contributions to microbial fermentation technology in China
Valid publication:
Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 76, part 1 of the IJSEM. Int J Syst Evol Microbiol 2026; 76:7093.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🥇 Nomenclatural type of the genus Acidaminobacterium Liu et al. 2026.Publication:
Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳
🎓 Name mentioned 0 times in PubMed until 2026-01-09.
Assigned by:
Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y. Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. Int J Syst Evol Microbiol 2026; 76:7015. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.69692Link copied to clipboard
Record number:
69692
Previous versions:
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2026-03-31
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2026-05-02
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