Etymology:a.ni.tra’tus.N.L. masc. adj.nitratus, pertaining to the ability to reduce nitrate; N.L. masc. adj.anitratus, intended to mean not reducing nitrate
Original publication:
Steel KJ, Cowan ST. Le rattachement de Bacterium anitratum, Moraxella iwoffi, Bacillus mallei et Haemophilus parapertussis au genre Acinietobacter Brisou et Prevot. Ann. Inst. Pasteur 1964; 106:479-484.
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Steel KJ, Cowan ST. Le rattachement de Bacterium anitratum, Moraxella iwoffi, Bacillus mallei et Haemophilus parapertussis au genre Acinietobacter Brisou et Prevot. Ann. Inst. Pasteur 1964; 106:479-484.
Linking:
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