Name: Acinetobacter portensis Carvalheira et al. 2020
Etymology: por.ten’sis. N.L. masc. adj. portensis, pertaining to Porto, a city of Portugal where the first four strains of this species were isolated [probably better: portonensis]
Pronunciation (Latin), gender: a-ki-ne-to-BAK-ter por-TEN-sis, masculine
Type strain: AC 877; CCM 8789; CCUG 68672
Conduct genome-based taxonomy at
16S rRNA gene:
KX870877
Analyse
FASTA
Valid publication:
Carvalheira A, Gonzales-Siles L, Salva-Serra F, Lindgren A, Svensson-Stadler L, Thorell K, Pineiro-Iglesias B, Karlsson R, Silva J, Teixeira P, et al. Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat. Int J Syst Evol Microbiol 2020; 70:4544-4554. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 8 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:5602-5608.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
| Name | Kind |
|---|---|
| Acinetobacter pullorum Elnar et al. 2026 | heterotypic synonym, validly published under the ICNP |
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Parent taxon: Acinetobacter Brisou and Prévot 1954 (Approved Lists 1980)
Assigned by:
Carvalheira A, Gonzales-Siles L, Salva-Serra F, Lindgren A, Svensson-Stadler L, Thorell K, Pineiro-Iglesias B, Karlsson R, Silva J, Teixeira P, et al. Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat. Int J Syst Evol Microbiol 2020; 70:4544-4554. 🇵🇹
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