Name: "Acinetobacter pullicarnis" Han et al. 2020
Category, proposed as: species, sp. nov.
Etymology: pul.li.car’nis. L. masc. adj. pullus, chicken; L. fem. n. caro (gen. carnis), meat; N.L. gen. fem. n. pullicarnis, of chicken meat
Pronunciation (Latin), gender: a-ki-ne-to-BAK-ter pul-li-KAR-nis, masculine
Nomenclatural type: JCM 33150; KACC 19921; S 23
Conduct genome-based taxonomy at
16S rRNA gene:
MK902522
Analyse
FASTA
Original publication:
Han RH, Lee JE, Yoon SH, Kim GB. Acinetobacter pullicarnis sp. nov. isolated from chicken meat. Arch Microbiol 2020; 202:727-732. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Acinetobacter Brisou and Prévot 1954 (Approved Lists 1980)
Assigned by:
Han RH, Lee JE, Yoon SH, Kim GB. Acinetobacter pullicarnis sp. nov. isolated from chicken meat. Arch Microbiol 2020; 202:727-732. 🇰🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.7331Link copied to clipboard
