Name: "Actinomycesxantholiticus" Konev and Tsyganov 1962
Category, proposed as: species, sp. nov.
Etymology:xan.tho.li’ti.cus.N.L. masc. adj.lyticus; N.L. masc. adj.xantholiticus, yellow and soluble, referring to the yellow color of the vegetative mycelium and the tendency of the organism to lyse when maintained on some solid media (sic) [probably better: xantholyticus]
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.