Original publication:
Burkey LA. The fermentation of corn-stalks and their constituents. I. Studies on the pectin-fermenting bacteria. Iowa State College Journal of Science 1928; 3:57-100.
Nomenclatural status:
not validly published, basonym of name in Approved Lists
homotypic synonym, inaccurate spelling and rejected
Notes:
⏲ According to Frederiksen (1990), this species is a later heterotypic synonym of Citrobacterkoseri Frederiksen 1970 (Approved Lists 1980).Publication:
Frederiksen W. Correct names of the species Citrobacter koseri, Levinea malonatica, and Citrobacter diversus. Request for an opinion. Int. J. Syst. Bacteriol. 1990; 40:107-108.
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human and animal pathogen - biological class of risk animal: 2". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🧍 Davis and Ewing (1964) have found representatives of this genus to be capable of hydrolyzing triacetin.Publication:
Davis BR, Ewing WH. LIPOLYTIC, PECTOLYTIC, AND ALGINOLYTIC ACTIVITIES OF ENTEROBACTERIACEAE. J Bacteriol 1964; 88:16-19.
Assigned by:
Burkey LA. The fermentation of corn-stalks and their constituents. I. Studies on the pectin-fermenting bacteria. Iowa State College Journal of Science 1928; 3:57-100.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.4346Link copied to clipboard
Record number:
4346
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