Name: Agrilactobacillus fermenti Lin et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: fer.men’ti. L. gen. neut. n. fermenti, of a fermentation process

Pronunciation (Latin), gender: a-gri-lak-to-ba-KIL-lus fer-MEN-ti, masculine

Type strain: BCRC 81220; CC-MHH1034; JCM 33476

Conduct genome-based taxonomy at

16S rRNA gene: MH379635 Analyse FASTA

Valid publication: Lin SY, Hameed A, Tsai CF, Hung MH, Young CC. Agrilactobacillus fermenti sp. nov. isolated from fermented vegetable residue. Int J Syst Evol Microbiol 2022; 72:5336. 🇹🇼

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 4 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5434.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281. 🇬🇧
  • 🎓 Name mentioned 1 time in PubMed until 2026-06-11.

Parent taxon: Agrilactobacillus Zheng et al. 2020

Assigned by: Lin SY, Hameed A, Tsai CF, Hung MH, Young CC. Agrilactobacillus fermenti sp. nov. isolated from fermented vegetable residue. Int J Syst Evol Microbiol 2022; 72:5336. 🇹🇼

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.28348Copy to clipboardLink copied to clipboard

Record number: 28348