Name: Agrococcus casei Bora et al. 2007
Etymology: ca’se.i. L. gen. neut. n. casei, of cheese, named because the organism was isolated from smear-ripened cheeses
Type strain: DSM 18061; JCM 14916; LMG 22410; R-17892t2
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: DQ168427 Analyse FASTA
Valid publication: Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, et al. Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses. Int J Syst Evol Microbiol 2007; 57:92-97.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 1 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:659-660.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Agrococcus Groth et al. 1996
Assigned by: Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, et al. Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses. Int J Syst Evol Microbiol 2007; 57:92-97.
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Record number: 785845