Name: Agrococcus casei Bora et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: ca’se.i L. gen. n. casei, of cheese, named because the organism was isolated from smear-ripened cheeses

Gender: masculine

Type strains: DSM 18061; JCM 14916; LMG 22410; R-17892 t2

16S rRNA gene: DQ168427 Analyse FASTA

Valid publication: Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, et al. Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses. Int J Syst Evol Microbiol 2007; 57:92-97.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 1 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:659-660.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Agrococcus Groth et al. 1996

Assigned by: Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, et al. Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses. Int J Syst Evol Microbiol 2007; 57:92-97.

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