Name: Agromyces atrinae Park et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: N.L. n. Atrina, zoological name for a genus of bivalve mollusc; N.L. gen. n. atrinae, of Atrina, referring to the isolation of the type strain from a fermented food prepared from Atrina pectinata (comb pen shell)

Type strains: DSM 23870; JCM 15913; KCTC 19593; P27

16S rRNA gene: FJ607310 Analyse FASTA

Valid publication: Park EJ, Kim MS, Jung MJ, Roh SW, Chang HW, Shin KS, Bae JW. Agromyces atrinae sp. nov., isolated from fermented seafood. Int J Syst Evol Microbiol 2010; 60:1056-1059.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 5 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1715-1716.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Agromyces Gledhill and Casida 1969 (Approved Lists 1980)

Assigned by: Park EJ, Kim MS, Jung MJ, Roh SW, Chang HW, Shin KS, Bae JW. Agromyces atrinae sp. nov., isolated from fermented seafood. Int J Syst Evol Microbiol 2010; 60:1056-1059.

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