×

Rate our new design

Note: You may need to press Ctrl+F5 or so in your browser to fully load the new page.

Thank you!

Name: "Alcaligenes viscolactis" Breed et al. 1957

Category, proposed as: species, sp. nov.

Etymology: vis.co.lac’tis. L. neut. n. viscum, glue, bird-lime; L. gen. neut. n. lactis, of milk; N.L. gen. neut. n. viscolactis, of slimy milk

Pronunciation (Latin), gender: al-ka-LI-ge-nes wis-ko-LAK-tis, masculine

Original publication: Waksman SA. Family Actinomycetaceae Buchanan and family Steptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, 7th edition, The Williams & Wilkins Co, Baltimore, 1957, p. 744-825.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Risk group: 2

  • Notes:
    • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2 - Considerations for containment: This biological agent is an aquatic animal pathogen and, as such, the importation and use of this pathogen are regulated by the Canadian Food Inspection Agency (CFIA). Please contact the CFIA at cfia.biocontainment-bioconfinement.acia@canada.ca to obtain additional information.". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: Alcaligenes Castellani and Chalmers 1919 (Approved Lists 1980)

Assigned by: Waksman SA. Family Actinomycetaceae Buchanan and family Steptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, 7th edition, The Williams & Wilkins Co, Baltimore, 1957, p. 744-825.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.19293Link copied to clipboard

Record number: 19293