Name: Alicyclobacillus dauci Nakano et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: dau’ci N.L. masc. n. dauci, of the carrot

Type strains: 4F; DSM 28700; NBRC 108949; NRIC 0938

16S rRNA gene accession number: AB916540

Valid publication: Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 2 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:1397-1399.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Alicyclobacillus Wisotzkey et al. 1992

Assigned by: Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.

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