Name: Alicyclobacillus dauci Nakano et al. 2015
Etymology: dau’ci. N.L. gen. masc. n. dauci, of the carrot
Type strain: 4F; DSM 28700; NBRC 108949; NRIC 938
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB916540 Analyse FASTA
Valid publication: Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 2 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:1397-1399.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Alicyclobacillus Wisotzkey et al. 1992
Assigned by: Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
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Record number: 792514