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Name: Alicyclobacillus dauci Nakano et al. 2015
Etymology: dau’ci. N.L. gen. masc. n. dauci, of the carrot
Pronunciation (Latin), gender: … DA͡U-ki, masculine
Type strain: 4F; DSM 28700; NBRC 108949; NRIC 938
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB916540
Analyse
FASTA
Valid publication:
Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 2 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:1397-1399.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Alicyclobacillus Wisotzkey et al. 1992
Assigned by:
Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/alicyclobacillus-dauciLink copied to clipboard
Record number: 792514