Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Alicyclobacillus dauci Nakano et al. 2015
Etymology: dau’ci. N.L. gen. masc. n. dauci, of the carrot
Pronunciation, gender: DA͡U-ki, masculine
Type strain: 4F; DSM 28700; NBRC 108949; NRIC 938
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB916540
Analyse
FASTA
Valid publication:
Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 2 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:1397-1399.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Alicyclobacillus Wisotzkey et al. 1992
Assigned by:
Nakano C, Takahashi N, Tanaka N, Okada S. Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 2015; 65:716-722.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/alicyclobacillus-dauciLink copied to clipboard
Record number: 792514