Name: Alishewanella jeotgali Kim et al. 2009
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: DSM 24035; JCM 15561; KCTC 22429; MS1
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: EU817498 Analyse FASTA
Valid publication: Kim MS, Roh SW, Nam YD, Chang HW, Kim KH, Jung MJ, Choi JH, Park EJ, Bae JW. Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 2009; 59:2313-2316.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 9 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:2921-2922.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Alishewanella Fonnesbech Vogel et al. 2000
Assigned by: Kim MS, Roh SW, Nam YD, Chang HW, Kim KH, Jung MJ, Choi JH, Park EJ, Bae JW. Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 2009; 59:2313-2316.
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Record number: 788096