Name: Alishewanella jeotgali Kim et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li N.L. gen. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Type strains: DSM 24035; JCM 15561; KCTC 22429; MS1

16S rRNA gene accession number: EU817498

Valid publication: Kim MS, Roh SW, Nam YD, Chang HW, Kim KH, Jung MJ, Choi JH, Park EJ, Bae JW. Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 2009; 59:2313-2316.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Alishewanella Fonnesbech Vogel et al. 2000

Assigned by: Kim MS, Roh SW, Nam YD, Chang HW, Kim KH, Jung MJ, Choi JH, Park EJ, Bae JW. Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 2009; 59:2313-2316.

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