Name: Alkalibacterium kapii Ishikawa et al. 2009
Etymology: ka’pi.i. N.L. neut. n. kapium, ka-pi (a fermented shrimp paste in Thailand); N.L. gen. masc. n. kapii, of ka-pi
Type strain: DSM 19180; NBRC 103247; NRIC 724; T22-1-2
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB294171 Analyse FASTA
Valid publication: Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int J Syst Evol Microbiol 2009; 59:1215-1226.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 5 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:1853-1855.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Alkalibacterium Ntougias and Russell 2001
Assigned by: Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int J Syst Evol Microbiol 2009; 59:1215-1226.
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Record number: 786092