Name: Alkalibacterium kapii Ishikawa et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: ka’pi.i N.L. n. kapium, ka-pi (a fermented shrimp paste in Thailand); N.L. gen. n. kapii, of ka-pi

Type strains: DSM 19180; NBRC 103247; NRIC 0724; T22-1-2

16S rRNA gene accession number: AB294171

Valid publication: Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int J Syst Evol Microbiol 2009; 59:1215-1226.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Alkalibacterium Ntougias and Russell 2001

Assigned by: Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int J Syst Evol Microbiol 2009; 59:1215-1226.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/alkalibacterium-kapiiLink copied to clipboard