Name: Apilactobacillus kosoi (Chiou et al. 2018) Zheng et al. 2020

Category: Species

Proposed as: comb. nov.

Basonym: Lactobacillus kosoi Chiou et al. 2018

Etymology: ko’so.i. N.L. gen. neut. n. kosoi, of kôso, a high sucrose fermented beverage in Japan, the origin of the type strain

Gender: masculine

Type strain: 10H; BCRC 81100; NBRC 113063

16S rRNA gene: LC318484 Analyse FASTA

Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Apilactobacillus micheneri (McFrederick et al. 2018) Zheng et al. 2020

Parent taxon: Apilactobacillus Zheng et al. 2020

Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

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Record number: 10657
This LPSN page was printed on 2022-05-27 21:08:45