Name: Apilactobacillus nanyangensis Liu et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: nan.yang.en’sis. N.L. masc. adj. nanyangensis, pertaining to Nanyang, a city located in Henan Province, PR China and where the bacterium was isolated

Pronunciation (Latin), gender: a-pi-lak-to-ba-KIL-lus nan-yan͡g-EN-sis, masculine

Type strain: CCTCC AB 2019385; HN36-1; JCM 33867

Conduct genome-based taxonomy at

16S rRNA gene: LC597577 Analyse FASTA

Valid publication: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 7 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5006.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 3 times in PubMed until 2026-06-11.

Parent taxon: Apilactobacillus Zheng et al. 2020

Assigned by: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.20082Copy to clipboardLink copied to clipboard

Record number: 20082