Species Arthrobacter arilaitensis
Name: Arthrobacter arilaitensis Irlinger et al. 2005
Etymology: a.ri.lai.ten’sis. N.L. masc./fem. adj. arilaitensis, of Arilait, arbitrary name formed to honour Arilait-Recherches, a research association that coordinates the collective research programmes of the professional French dairy federations
Type strain: CIP 108037; DSM 16368; IAM 15318; JCM 13566; Re117
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ609628
Analyse
FASTA
Valid publication:
Irlinger F, Bimet F, Delettre J, Lefevre M, Grimont PA. Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses. Int J Syst Evol Microbiol 2005; 55:457-462. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
Nomenclatural status: validly published under the ICNP
Correct name: Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016
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Synonyms:
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Name Kind Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016 homotypic synonym, validly published under the ICNP
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Notes:
- ❗ Arthrobacter arilaitensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Arthrobacter.
- 😷 The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 29 times in PubMed until 2024-03-28.
Parent taxon: Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980)
Assigned by:
Irlinger F, Bimet F, Delettre J, Lefevre M, Grimont PA. Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses. Int J Syst Evol Microbiol 2005; 55:457-462.
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Record number: 773391
This LPSN page was printed on 2024-04-23 09:40:08