Species Arthrobacter bussei
Name: Arthrobacter bussei Flegler et al. 2020
Etymology: bus’se.i N.L. gen. masc. n. bussei, of Busse, named after the German microbiologist Hans-Jürgen Busse
Type strain: DSM 109896; KR32; LMG 31480; NCCB 100733
Conduct genome-based taxonomy at
16S rRNA gene:
MN080869
Analyse
FASTA 
Valid publication:
Flegler A, Runzheimer K, Kombeitz V, Manz AT, Heidler von Heilborn D, Etzbach L, Schieber A, Holzl G, Huttel B, Woehle C, et al. Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk. Int J Syst Evol Microbiol 2020; 70:3027-3036. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.
Nomenclatural status: validly published
Taxonomic status: correct name
Parent taxon: Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980)
Assigned by:
Flegler A, Runzheimer K, Kombeitz V, Manz AT, Heidler von Heilborn D, Etzbach L, Schieber A, Holzl G, Huttel B, Woehle C, et al. Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk. Int J Syst Evol Microbiol 2020; 70:3027-3036.
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