Name: Azospirillum ramasamyi Anandham et al. 2019
Category, proposed as: species, sp. nov.
Etymology: ra.ma.sa’my.i. N.L. gen. masc. n. ramasamyi, named in honour of Professor Kumarasamy Ramasamy, a famous microbiologist who made significant contributions in the field of fermentation and industrial microbiology in India
Pronunciation (Latin), gender: a-zo-spi-RIL-lum ra-ma-SA-my-i, neuter
Type strain: KACC 14063; M2T2B2; NBRC 106460
Conduct genome-based taxonomy at
16S rRNA gene:
GQ246693
Analyse
FASTA
Valid publication:
Anandham R, Heo J, Krishnamoorthy R, SenthilKumar M, Gopal NO, Kim SJ, Kwon SW. Azospirillum ramasamyi sp. nov., a novel diazotrophic bacterium isolated from fermented bovine products. Int J Syst Evol Microbiol 2019; 69:1369-1375. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 5 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2177-2178.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Azospirillum Tarrand et al. 1979 (Approved Lists 1980)
Assigned by:
Anandham R, Heo J, Krishnamoorthy R, SenthilKumar M, Gopal NO, Kim SJ, Kwon SW. Azospirillum ramasamyi sp. nov., a novel diazotrophic bacterium isolated from fermented bovine products. Int J Syst Evol Microbiol 2019; 69:1369-1375. 🇰🇷
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