Name: Azospirillum ramasamyi Anandham et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: ra.ma.sa’my.i. N.L. gen. masc. n. ramasamyi, named in honour of Professor Kumarasamy Ramasamy, a famous microbiologist who made significant contributions in the field of fermentation and industrial microbiology in India

Gender: neuter

Type strain: KACC 14063; M2T2B2; NBRC 106460

16S rRNA gene: GQ246693 Analyse FASTA

Valid publication: Anandham R, Heo J, Krishnamoorthy R, SenthilKumar M, Gopal NO, Kim SJ, Kwon SW. Azospirillum ramasamyi sp. nov., a novel diazotrophic bacterium isolated from fermented bovine products. Int J Syst Evol Microbiol 2019; 69:1369-1375.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 5 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2177-2178.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Azospirillum Tarrand et al. 1979 (Approved Lists 1980)

Assigned by: Anandham R, Heo J, Krishnamoorthy R, SenthilKumar M, Gopal NO, Kim SJ, Kwon SW. Azospirillum ramasamyi sp. nov., a novel diazotrophic bacterium isolated from fermented bovine products. Int J Syst Evol Microbiol 2019; 69:1369-1375.

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Record number: 800757
This LPSN page was printed on 2022-12-06 13:27:00