Name: Blautia liquoris Lu et al. 2021
Etymology: li.quo’ris. L. gen. masc. n. liquoris, of/from liquor, referring to the isolation of the type strain from Chinese Luzhou-flavour liquor cellar mud used for 100 years of continuous fermentation
Pronunciation (Latin), gender: BLA͡U-ti-a li-KWO-ris, feminine
Type strain: CGMCC 1.5299; CGMCC T 1.5299; JCM 34225; KCTC 25163; LZLJ-3
Conduct genome-based taxonomy at
16S rRNA gene:
MT525338
Analyse
FASTA
Valid publication:
Lu LF, Yang Y, Chai LJ, Lu ZM, Zhang LQ, Qin H, Yang P, Xu ZH, Shen CH. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Int J Syst Evol Microbiol 2021; 71:5041. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 10 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5165.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Blautia Liu et al. 2008
Assigned by:
Lu LF, Yang Y, Chai LJ, Lu ZM, Zhang LQ, Qin H, Yang P, Xu ZH, Shen CH. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Int J Syst Evol Microbiol 2021; 71:5041. 🇨🇳
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