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Species Blautia liquoris
Name: Blautia liquoris Lu et al. 2021
Etymology: li’quo.ris. L. gen. masc. n. liquoris, of/from liquor, referring to the isolation of the type strain from Chinese Luzhou-flavour liquor cellar mud used for 100 years of continuous fermentation
Type strain: CGMCC 1.5299; CGMCC T 1.5299; JCM 34225; KCTC 25163; LZLJ-3
Conduct genome-based taxonomy at
16S rRNA gene:
MT525338
Analyse
FASTA
Valid publication:
Lu LF, Yang Y, Chai LJ, Lu ZM, Zhang LQ, Qin H, Yang P, Xu ZH, Shen CH. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Int J Syst Evol Microbiol 2021; 71:5041. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 10 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5165.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Parent taxon: Blautia Liu et al. 2008
Assigned by:
Lu LF, Yang Y, Chai LJ, Lu ZM, Zhang LQ, Qin H, Yang P, Xu ZH, Shen CH. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Int J Syst Evol Microbiol 2021; 71:5041.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/blautia-liquorisLink copied to clipboard
Record number: 21736
This LPSN page was printed on 2025-12-10 08:37:27