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Name: Brachybacterium squillarum Park et al. 2011
Etymology: squil.la’rum. L. gen. fem. pl. n. squillarum, of/from shrimp
Type strain: JCM 16464; KACC 14221; M-6-3
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
GQ339911
Analyse
FASTA
Valid publication:
Park SK, Kim MS, Jung MJ, Nam YD, Park EJ, Roh SW, Bae JW. Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:1118-1122.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 5 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1765-1766.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Brachybacterium Collins et al. 1988
Assigned by:
Park SK, Kim MS, Jung MJ, Nam YD, Park EJ, Roh SW, Bae JW. Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:1118-1122.
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Record number: 789194