Name: "Brevibacterium saccharolyticum" Okumura et al. 1962
Etymology: sac.cha.ro.ly’ti.cum. N.L. neut. adj. lyticum, dissolving; N.L. neut. adj. saccharolyticum, digesting sugar
Original publication: Okumura S, Tsugawa R, Tsunoda T, Kono K, Matsui T, Miyachi N. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. Agric. Chem. Soc. Jpn 1962; 36:141-159.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Brevibacterium Breed 1953 (Approved Lists 1980)
Assigned by: Okumura S, Tsugawa R, Tsunoda T, Kono K, Matsui T, Miyachi N. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. Agric. Chem. Soc. Jpn 1962; 36:141-159.
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Record number: 23137