Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: "Brevibacterium saccharolyticum" Okumura et al. 1962
Etymology: sac.cha.ro.ly’ti.cum. N.L. neut. adj. lyticum, dissolving; N.L. neut. adj. saccharolyticum, sic
Original publication: Okumura S, Tsugawa R, Tsunoda T, Kono K, Matsui T, Miyachi N. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. Agric. Chem. Soc. Jpn 1962; 36:141-159.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Brevibacterium Breed 1953 (Approved Lists 1980)
Assigned by: Okumura S, Tsugawa R, Tsunoda T, Kono K, Matsui T, Miyachi N. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. Agric. Chem. Soc. Jpn 1962; 36:141-159.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/brevibacterium-saccharolyticumLink copied to clipboard
Record number: 23137