Name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

Category: Species

Proposed as: comb. nov.

Basonym: Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)

Etymology: N.L. neut. n. maltum, malt; L. adj. aromaticus -a -um, aromatic, fragrant; N.L. neut. adj. maltaromaticum, possessing a malt-like aroma

Gender: neuter

Type strain: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; LMG 6903; MX5; NRRL B-14852

16S rRNA gene: JF749288 Analyse FASTA

Valid publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 3 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:1221-1222.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 2

Parent taxon: Carnobacterium Collins et al. 1987

Assigned by: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.

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Record number: 774486