Holley RA, Guan TY, Peirson M, Yost CK. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int J Syst Evol Microbiol 2002; 52:1881-1885.
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 5 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:3-5.
The specific epithet is a L. part. adj., not a N.L. adj. as cited in the paper by Holley et al. 2002.Publication:
Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.