Name: "Carnococcus allantoicus" Leisner et al. 2000

Category: Species

Proposed as: sp. nov.

Etymology: al.lan.to’i.cus. N.L. masc. adj. allantoicus

Pronunciation, gender: al-lan-TO-i-kus, masculine

Original publication: Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. 🇩🇰

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

• Notes:
  • 🥇 Nomenclatural type of the genus "Carnococcus" Leisner et al. 2000. Publication: Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. 🇩🇰
  • 🧍 Considered not validly published: incidental mention of a name. See also Liu et al. (2002). Publication: Liu JR, Tanner RS, Schumann P, Weiss N, McKenzie CA, Janssen PH, Seviour EM, Lawson PA, Allen TD, Seviour RJ. Emended description of the genus Trichococcus, description of Trichococcus collinsii sp. nov., and reclassification of Lactosphaera pasteurii as Trichococcus pasteurii comb. nov. and of Ruminococcus palustris as Trichococcus palustris comb. nov. in the low-G+C gram-positive bacteria. Int J Syst Evol Microbiol 2002; 52:1113-1126. 🇦🇺

Parent taxon: "Carnococcus" Leisner et al. 2000

Assigned by: Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. 🇩🇰

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Record number: 4591