Name: Chryseobacterium amylolyticum Li et al. 2026
Etymology: a.my.lo.ly’ti.cum. Gr. neut. n. amylon, starch; N.L. masc. adj. lyticus, able to loose, able to dissolve; from Gr. masc. adj. lytikos, dissolving; N.L. neut. adj. amylolyticum, starch-dissolving, referring to the property of being able to hydrolyse starch
Pronunciation (Latin), gender: khry-se-o-bak-TE-ri-um a-my-lo-LY-ti-kum, neuter
Type strain: GDMCC 1.4744; JCM 37545; RRHN12
Conduct genome-based taxonomy at
16S rRNA gene:
PV770135
Analyse
FASTA
Valid publication:
Li J, Zhou Y, Liu Y, Yao Q, Li H, Feng G, Zhu H. Chryseobacterium amylolyticum sp. nov., a potential plant growth-promoting bacterium isolated from the rind of Hami melon. Int J Syst Evol Microbiol 2026; 76:7206. 
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Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Li J, Zhou Y, Liu Y, Yao Q, Li H, Feng G, Zhu H. Chryseobacterium amylolyticum sp. nov., a potential plant growth-promoting bacterium isolated from the rind of Hami melon. Int J Syst Evol Microbiol 2026; 76:7206. 🇨🇳
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