Name: Chryseobacterium carnipullorum Charimba et al. 2013
Etymology: car.ni.pul.lor’um. L. n. carno carnis, flesh; L. masc. adj. pullus, a young animal, especially chicken; N.L. gen. masc. pl. n. carnipullorum, of the flesh of chicken
Type strain: 9_R23581; DSM 25581; LMG 26732
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
JN935269
Analyse
FASTA
Valid publication:
Charimba G, Jooste P, Albertyn J, Hugo C. Chryseobacterium carnipullorum sp. nov., isolated from raw chicken. Int J Syst Evol Microbiol 2013; 63:3243-3249.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 9 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:4371-4373.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Charimba G, Jooste P, Albertyn J, Hugo C. Chryseobacterium carnipullorum sp. nov., isolated from raw chicken. Int J Syst Evol Microbiol 2013; 63:3243-3249.
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Record number: 791076